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Nutrition: Linguine&Clams w/White Garlic Sauce (Per Order) Calories: 1,590 Fat: 88 g (Saturated Fat: 21 g, Trans Fat: 2 g) Sodium: 1,890 mg Carbs: 131 g (Fiber: 5 g, Sugar: 6 g) Protein: 70 g ...
In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool.
Add a generous amount of shredded cheddar cheese and stir until combined. Recipe: Eating Well. Related: 10 Cheap and Delicious Recipes Using Cream of Potato Soup. ... Classic New England Clam Chowder.
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
This is a saltwater clam, a bivalve that is native to Chile and Peru. It was harvested by ancient fishermen of these two countries. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [1] or the surf clam. [2] The dish also includes Parmesan cheese.
Ingredients to prepare clam dip. Clam dip is typically prepared using chopped or minced clams, sour cream or cream cheese, and various seasonings, and usually served chilled. [5] It is used as a dip for potato chips, bread, crackers, and crudités. [1] [6] It has a creamy texture and mouthfeel.
Nutrition PER 1 CUP: 170 calories, 7 g fat (1.5 g saturated fat), 760 mg sodium, 23 g carbs (2 g fiber, 2 g sugar), 5 g protein. Like Campbell's, General Mills Progresso line also focuses on soup ...
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]