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2. Chef Jeremy Ford's budget friendly shortcut ... - AOL

   www.aol.com/chef-jeremy-fords-budget-friendly...

   For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme

3. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.

5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

6. Hosting Just a Few on Thanksgiving? Roast This Juicy Turkey ...

   www.aol.com/hosting-just-few-thanksgiving-roast...

   Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...

7. How to Cook a Turkey Breast 5 Different Ways ... - AOL

   www.aol.com/cook-turkey-breast-5-different...

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8. I Brined My Turkey in This Surprising Ingredient and Never ...

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   (Note: turkey size and oven temperatures vary, so please consider using a wired meat thermometer; insert into the thickest part of the thigh, not touching the bone, and set the goal temp to 165 ...

9. Chefs Share Their Secrets to the Best Turkey - AOL

   www.aol.com/chefs-share-secrets-best-turkey...

   Since white and dark meat cook at different rates, separating the legs, breasts, and thighs allows you to control and easily monitor the cooking time of each individual part. ... After pulling ...