Ad
related to: how to cook a butterball boneless turkey breast
Search results
Results from the WOW.Com Content Network
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
You can actually shop very far in advance, as Butterball says you can store a turkey in a freezer for up to 2 years, although the USDA promotes using frozen turkey within 1 year for best results.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
If you notice your turkey breast is browning faster than the rest of the bird, Johnson says to take a sheet of aluminum foil (roughly the size of a notebook) and tent the breast area.
Carol Miller, a Butterball Turkey Talk Line expert for over 35 years, shares her tips for cooking up a better Thanksgiving feast.
For the turkey, with clean hands, insert your fingers between the skin and the meat at the neck opening, and carefully break through the membranes between the skin and the meat all over the breast ...
Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...
Ad
related to: how to cook a butterball boneless turkey breast