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Pat's Pizza is a chain of restaurants in Maine. The chain was started in 1931 when Carl D. "Pat" Farnsworth bought the ice cream store in Orono, Maine, in which he had worked as a high-schooler. [1] In 1953, he added pizza to the menu, and it was such a hit that he changed Farnsworth's Cafe into a pizza parlor, giving it its current name. [2]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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Brija, the current owner of the East Harlem Patsy's Pizzeria, trademarked the name and in 1995 opened Patsy's Pizzeria franchise at 509 Third Avenue, near 34th Street. [5] Tsoulos, "a member of a Greek pizza-making clan in Queens", and his partners opened four more franchise locations in Manhattan.
PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. SPREAD crust with cream cheese spread; top with remaining ingredients. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Substitute: Substitute drained canned pineapple tidbits for the halved cherry tomatoes. Substitute:
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.
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