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Persimmon pudding is a dessert pudding made with persimmons.There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger. [1]
There is a variety of persimmon native to North America, making first lady Nancy Reagan’s persimmon pudding recipe much more American than you’d think. The pudding is spiced with cinnamon and ...
Related: Persimmon Is the New Black: 8 Fun Persimmon Recipes. ... A fully ripe, soft Hachiya persimmon is perfect for making persimmon pudding or freezing into persimmon sorbet.
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Persimmon pudding is a baked dessert made with fresh persimmons that has the consistency of pumpkin pie but resembles a brownie and is almost always topped with whipped cream. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana.
Christmas pudding: United Kingdom [1] Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. Clootie dumpling: Scotland
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Chocolate pudding – a steamed/baked version, texturally similar to cake, is popular in the UK, Ireland, Australia, and New Zealand; Custard – some custards are prepared by steaming; Figgy pudding – sometimes cooked by steaming; Moin moin; Persimmon pudding; Steak and kidney pudding; Sticky toffee pudding; Suet pudding. Christmas pudding ...