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  2. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Lasagna originated in Italy during the Middle Ages. The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary ; [ 20 ] [ 21 ] while the first recorded recipe was set down in the early 14th century in the Liber de ...

  3. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

    www.aol.com/best-ever-lasagna-according-ina...

    To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).

  4. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

    www.aol.com/17-different-ways-lasagna-layers...

    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

  5. 41 lasagna recipes from classic bolognese to spring vegetable

    www.aol.com/news/41-lasagna-recipes-classic...

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  6. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2]

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.

  8. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-190500042...

    For an easy way to taste a range of the restaurant's favorites, try the "Taste of Italy" — lasagna, rigatoni, ravioli, and a meatball for under $20. ©TripAdvisor Wisconsin: Balistreri’s

  9. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    It is traditional to eat homemade potato gnocchi on Venerdì Gnocolar, the last Friday of Carnival. Lesso e pearà. Lesso is the bollito misto popular across entire northern Italy, that in Verona is uniquely served with pearà: a thick, slow-cooking sauce made from the boiled meats' stock, grated stale bread, ox marrow and abundant ground black ...

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