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Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals .
The chef, who worked under Gordon Ramsay and Marcus Wareing and was visiting the UK from Dubai where he lived, was taken to a west London hospital where, despite the best efforts of medical staff ...
Wareing has been a judge on BBC series MasterChef: The Professionals since 2014, a spin-off of the original MasterChef series. The show sees working chefs compete to be Champion after a series of ...
It is October 1998, the restaurant is a month old. Ramsay accepts £5,000 (later revealed to be £3,500) from the English Apples and Pears Association to demonstrate a Bramley apple recipe, but he secretly uses a Granny Smith apple base with a bit of Bramley puree, telling the camera the food critics won't know the difference.
Following the dismissal of protege Marcus Wareing from sister restaurant L'Oranger, Ramsay organised a staff walkout from both restaurants and subsequently took them to open up Restaurant Gordon Ramsay, at Royal Hospital Road, London. [2] His self-titled restaurant went on to become his first and only three Michelin star restaurant. [1]
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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2]