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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling .

  3. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

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    With countless recipes on this list, you can pick and choose a few new ones to toss into the mix, or try an entirely new menu! ... Buttermilk Fresh Cheese with Spiced Figs, Pickled Fennel, and ...

  4. Pear and Sausage Stuffing recipe good enough to turn into a ...

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    Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note

  5. List of Chopped episodes (seasons 1–20) - Wikipedia

    en.wikipedia.org/wiki/List_of_Chopped_episodes...

    Appetizer: flour tortillas, English cucumbers, fresh fava beans, pickled beef tongue Entrée: pork rinds, galangal , purple kohlrabi , rabbit legs and thighs Dessert: labne , chickpea flour, Asian pears, rose water syrup

  6. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickled fruit refers to fruit that has been pickled. [1] Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives.

  7. Williams pear - Wikipedia

    en.wikipedia.org/wiki/Williams_pear

    The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Pickled mustard - Wikipedia

    en.wikipedia.org/wiki/Pickled_mustard

    ] The dish is traditionally made by putting fresh mustard greens into a container, typically a large pot, along with rice water, chillies, salt, and other spices if desired. [2] The pot is then left usually at room temperature or in a sunny spot to ferment. After a few days, the pickled mustard is ready to eat.