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Cellular respiration may be described as a set of metabolic reactions and processes that take place in the cells of organisms to convert chemical energy from nutrients into ATP, and then release waste products. [1] Cellular respiration is a vital process that occurs in the cells of all [[plants and some bacteria ]].
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Oxidative phosphorylation produces 26 of the 30 equivalents of ATP generated in cellular respiration by transferring electrons from NADH or FADH2 to O 2 through electron carriers. [10] The energy released when electrons are passed from higher-energy NADH or FADH2 to the lower-energy O 2 is required to phosphorylate ADP and once again generate ...
Community respiration (CR) refers to the total amount of carbon-dioxide that is produced by individuals organisms in a given community, originating from the cellular respiration of organic material. CR is an important ecological index as it dictates the amount of production for the higher trophic levels and influence biogeochemical cycles . [ 1 ]
The overall process of oxidizing glucose to carbon dioxide, the combination of pathways 1 and 2, known as cellular respiration, produces about 30 equivalents of ATP from each molecule of glucose. [20] ATP production by a non-photosynthetic aerobic eukaryote occurs mainly in the mitochondria, which comprise nearly 25% of the volume of a typical ...
Although physiologic respiration is necessary to sustain cellular respiration and thus life in animals, the processes are distinct: cellular respiration takes place in individual cells of the organism, while physiologic respiration concerns the diffusion and transport of metabolites between the organism and the external environment.
Organisms that consume the chemosynthetic bacteria can take in the glucose and use oxygen to perform cellular respiration, similar to herbivores consuming producers. One of the factors that controls primary production is the amount of energy that enters the producer(s), which can be measured using productivity.