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Knots of C. citratus leaves sold at a supermarket in the Philippines Ready-to-use bundles of lemon grass, galangal, kaffir lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets. Cymbopogon citratus is abundant in the Philippines and Indonesia where it is known as tanglad or sereh, respectively.
C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, [13] but a study in humans found no effect. [14] The tea caused a recurrence of contact dermatitis in one case. [15] Samoans and Tongans use mashed C. citratus (called moegalo and moengālō respectively) leaves as a traditional remedy for oral infections. [16] [17]
Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass. [3] Bir pletok is mostly found in Indonesia and is considered a genuine Betawinese drink. Most lagers are alcoholic and are known to have negative health effects but, despite being referred to as a "beer", Pletok does not contain alcohol.
There are several known variations of tea using different additives. Pandan iced tea is one of these, made with pandan leaves and lemongrass (locally known as tanglad). Salabat, sometimes called ginger tea, is brewed from ginger root and usually served during the cold months, and when illnesses such as flu or sore throat strikes.
Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as Maldives fish, goraka (Garcinia cambogia), pandan leaf, lemongrass, and jaggery made from kithul palm syrup. Sri Lanka ...
Pandan cake, a light, soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent. Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.
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