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  2. Penicillin - Wikipedia

    en.wikipedia.org/wiki/Penicillin

    Penicillin molecules are small enough to pass through the spaces of glycoproteins in the cell wall. For this reason Gram-positive bacteria are very susceptible to penicillin (as first evidenced by the discovery of penicillin in 1928 [46]). [47] Penicillin, or any other molecule, enters Gram-negative bacteria in a different manner. The bacteria ...

  3. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other species are used in cheesemaking . According to the Dictionary of the Fungi (10th edition, 2008), the widespread genus contains over 300 species.

  4. History of penicillin - Wikipedia

    en.wikipedia.org/wiki/History_of_penicillin

    The FDA found that the milk was contaminated with penicillin, which was killing the bacteria required for cheesemaking. In 1963 the World Health Organization reported high levels of penicillin in milk worldwide. People who were allergic to penicillin could now get a reaction from drinking milk. [232]

  5. Alexander Fleming - Wikipedia

    en.wikipedia.org/wiki/Alexander_Fleming

    Fleming's discovery of penicillin changed the world of modern medicine by introducing the age of useful antibiotics; penicillin has saved, and is still saving, millions of people around the world. [81] The laboratory at St Mary's Hospital where Fleming discovered penicillin is home to the Fleming Museum, a popular London attraction.

  6. Discovery of penicillin - Wikipedia

    en.wikipedia.org/wiki/Discovery_of_penicillin

    Sample of penicillin mould presented by Alexander Fleming to Douglas Macleod in 1935. The discovery of penicillin was one of the most important scientific discoveries in the history of medicine. Ancient societies used moulds to treat infections and in the following centuries many people observed the inhibition of bacterial growth by moulds.

  7. Antibiotic - Wikipedia

    en.wikipedia.org/wiki/Antibiotic

    Yet, at the same time, many people around the world do not have access to essential antimicrobials. [17] The emergence of antibiotic-resistant bacteria is a common phenomenon mainly caused by the overuse/misuse. It represents a threat to health globally. [82] [83] Each year, nearly 5 million deaths are associated with AMR globally. [17]

  8. Ampicillin - Wikipedia

    en.wikipedia.org/wiki/Ampicillin

    Ampicillin is in the penicillin group of beta-lactam antibiotics and is part of the aminopenicillin family. It is roughly equivalent to amoxicillin in terms of activity. [7] Ampicillin is able to penetrate gram-positive and some gram-negative bacteria. It differs from penicillin G, or benzylpenicillin, only by the presence of an amino group.

  9. Mycobacterium leprae - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_leprae

    The mycolic acids in the bacteria's cell walls afford resistance to many antibiotics and are a major virulence factor. [49] Multidrug therapy (MDT) was recommended by WHO Expert Committee in 1984, and became the standard leprosy treatment. MDT has been supplied by WHO for free since 1995 to endemic countries.