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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
This article contains a list of Michelin-starred restaurants in Finland. As of the 2024 Michelin Guide, there are 9 restaurants in Finland with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality.
Finnish food writers (5 P) Pages in category "Finnish cuisine" The following 82 pages are in this category, out of 82 total.
Food and drink companies of Finland (9 C, 17 P) Finnish cuisine (17 C, 82 P) D. Finnish drinks (2 C, 5 P) R. Restaurants in Finland (5 C, 8 P) Pages in category "Food ...
Food manufacturers of Finland (1 C) R. Restaurants in Finland (5 C, 8 P) S. Supermarkets of Finland (10 P) Pages in category "Food and drink companies of Finland"
Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries.
Pages in category "Street food in Finland" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. K. Kalakukko;
Makkaraperunat with tomato ketchup, mustard, relish and onion.. Makkaraperunat (Finnish for "sausage potatoes") is a street food dish popular in Finland and elsewhere. The dish consists of french fries and slices of sausage, which can be deep-fried in fat [1] or fried in the oven [2] [3] and is served with condiments.