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  2. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    Florida Barbecued Country-Style Ribs. Vinegar, Worcestershire sauce, cloves, dry mustard, and bay leaves are the foundation of these tangy ribs. The trick is to soften the meat by boiling the ribs ...

  3. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

    www.aol.com/news/chef-jeremy-fords-budget...

    Directions. For The Stuffing: 1 box Stove Top Stuffing. 1 onion diced. 1 carrot diced. 2 stalks celery diced. 1 bunch fresh thyme, de-stemmed. 1/4 cup fresh parsley chopped

  4. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Huli Huli chicken and Chinese-style barbecued ribs. Featuring an Equipment Review covering pastry brushes and a Tasting Lab on reduced-fat potato chips. 44

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

  8. How to make your entire Thanksgiving meal in a slow cooker - AOL

    www.aol.com/entire-thanksgiving-meal-slow-cooker...

    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  9. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

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