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  2. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

  3. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    In the Philippines, mung bean sprouts are called togue and are most commonly used in lumpia rolls called lumpiang togue. [55] [56] In India, mung bean sprouts are cooked with green chili, garlic, and other spices. In Indonesia the food are often used as fillings like tahu isi (stuffed tofu) and complementary ingredient in many dishes such as ...

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...

  5. La Choy - Wikipedia

    en.wikipedia.org/wiki/La_Choy

    The company was founded in 1922 by Dr. Ilhan New, later founder of Yuhan Corporation in South Korea, and Wallace J. "Wally" Smith from the University of Michigan.The first product, canned mung bean sprouts, was originally sold in Smith's Detroit, Michigan, grocery store.

  6. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    A popular Indonesian bean-filled moon cake-like pastry. Bakpia pathok: Yogyakarta A small patty of baked pastry filled with sweet mung bean paste. Bibingka: Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra

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