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2. Sprouting - Wikipedia

   en.wikipedia.org/wiki/Sprouting

   The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: Mung bean sprouts, made from greenish-capped mung beans; Soybean sprouts, made from yellow, large-grained soybeans; Common sprouts used as food include: Pulses/legumes (pea family) - bean sprouts:

3. Sprouts Farmers Market - Wikipedia

   en.wikipedia.org/wiki/Sprouts_Farmers_Market

   Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona.The grocer offers a wide selection of natural and organic foods, including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household items. [3]

4. Mung bean sprout - Wikipedia

   en.wikipedia.org/wiki/Mung_bean_sprout

   Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

5. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

   www.aol.com/11-healthiest-canned-beans-3...

   Best: Sprouts Low Sodium Great Northern Beans. Sprouts. Nutrition (Per ½ cup serving): Calories: 110 Fat: 0 g (Saturated fat: 0 g) Sodium: 140 mg Carbs: 20 g (Fiber: 6 g, Sugar: 1 g)

6. The 20 best gifts to give someone you don't know very well - AOL

   www.aol.com/lifestyle/the-best-gifts-to-give...

   Produced by Fly By Jing and made in Chengdu, the Sichuan Chili Crisp hot sauce stands out for its bold, spicy flavoring that falls just short of being unreasonably hot.

7. Mung bean - Wikipedia

   en.wikipedia.org/wiki/Mung_bean

   However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts. Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring ...