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2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for a few hours into harmony. Yet there is magic in that combination as the cookies soften and the cream firms ...

3. Vanilla Buttercream Recipe - AOL

   www.aol.com/food/recipes/vanilla-buttercream

   Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter ...

5. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail business woman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

6. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

8. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Although sponge cake is usually made without butter, its flavour is often enhanced with buttercream, pastry cream or other types of fillings and frostings. [9] The sponge soaks up flavours from fresh fruits, fillings and custard sauces. [7] Sponge cake covered in boiled icing was very popular in American cuisine during the 1920s

9. 60 Christmas Cakes That Will Make You Forget All About Cookies

   www.aol.com/62-christmas-cakes-forget-cookies...

   Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...