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The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically
Growing vegetables is a family activity, gives everyone a reason to get out in the fresh air, provides exercise and saves money.
The Old Farmer's Almanac is an almanac containing weather forecasts, planting charts, astronomical data, recipes, and articles.Topics include gardening, sports, astronomy, folklore, and predictions on trends in fashion, food, home, technology, and living for the coming year.
For example, a single tomato plant takes a full square, as might large herbs such as oregano or basil, while lettuce plants would be planted 4 per square, and up to 16 per square of plants such as radish or carrots. Tall-growing crops are planted or trellised on the north side of the bed (in the Northern Hemisphere) to avoid shading shorter plants.
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
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