Search results
Results from the WOW.Com Content Network
While numerous and varied ingredients are commonly found throughout Canada, each region, with its tradition of culinary development, utilizes locally derived ingredients, both wild and agricultural, which are used to define unique dishes. The table below is meant to provide particular examples of regional staples and their key local ingredient.
Commonly, this dish is accompanied by corned beef either from a can or prepared separately from the dish. Hodge podge is generally consumed during July and August when these vegetables are in season. Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region.
Military food of Canada (1 P) P. Pizza in Canada (8 P) R. Restaurants in Canada (13 C, 1 P) S. Canadian seafood dishes (1 C, 6 P) Canadian snack foods (2 C, 10 P) T.
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
We list the most iconic restaurant in every state, ranging from historic spots to places that specialize in regional food.
Skip to main content. Subscriptions
As poutine gained popularity beyond the provincial borders of Quebec in the mid-2000s, the dish gradually stopped being mocked and was eventually introduced into the popular discourse as a symbol of Canadian identity. [1] Today, the dish is often presented as being a part of Canadian cuisine, even as Canada's national dish. [1]
Québec's unique dishes are the traditional fare of the holidays, as well as the temps des sucres, a time in March where families go to sugar shacks. Québec is known for being the biggest producer of maple syrup on the planet, as 72% of the maple syrup sold in the world (and 90% sold in Canada) originates from Québec. [1]