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“My favorite vegetable to plant in late summer for a fall harvest is radishes,” says Kathy Jentz, host of the GardenDC podcast. ... Zones: 3 to 9. Size: 12 to 18 inches tall x 1 to 2 inches ...
Hopkins' bioclimatic law states that in North America east of the Rockies, a 130-m (400-foot) increase in elevation, a 4° change in latitude North (444.48 km), or a 10° change in longitude East (two-thirds of a time zone) will cause a biological event to occur four days later in the spring or four days earlier in the fall. [1]
A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
The leaves are compound pinnate, 20–30 cm long, with 5-11 (mostly 7-9) alternately arranged leaflets; each leaflet broad ovate with an acute apex; 6–13 cm long and 3–7 cm broad, with an entire margin and a thinly to densely hairy underside. In the fall, the leaves turn a mix of yellow, gold, and orange. [citation needed]
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
It is hardy in USDA zones 4–9 and tolerates shade excellently but will also grow in full sun. [6] When grown in sun the plant tends to grow denser and have more berries and flowers compared to growing in shade or partial shade. [6] [9] It is best to grow the plant from seed as its extensive rootsystem does not handle transplanting well. [6]
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