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Ching-He Huang [1] MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang 2 Ching 4-i 4; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describe their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese ...
In another episode, Ching presents a Chinese-style version of fish and chips. Many of the ingredients she uses are grown or made in the UK, for example, chilies from Chorley , tofu from Melton Mowbray , soy sauce from Wales and pak choi from Preston .
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Peking-Style Roast Duck by Ching-He Huang. Peking-style roast duck was made to serve a crowd. This version is marinated with honey, dark soy sauce, Chinese five spice and brown sugar, which gives ...
Chinese Food in Minutes is a 13-part peak time cooking television series commissioned and shown by Five and funded by Sharwood's, first aired on 9 February 2010. [5] Every episode was 30 minutes long and had an audience of around one million.
He has since appeared in a number of prime time BBC TV series. His series for KBS called Noodle Road is a five-hour documentary on the history of the noodle. It sold in 23 countries and won the Peabody award in 2009. [5] In 2012 he co-presented the BBC series Exploring China: A Culinary Adventure with Ching He Huang.
Christina Hendricks showed off a very rare peek of her toned legs in a swimsuit in an Instagram post. The actress loves going on long walks and riding horses.