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  2. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck ...

  3. DIY Nutella Frosting Recipe - AOL

    www.aol.com/food/recipes/diy-nutella-frosting

    In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...

  4. How to Make Frosting - AOL

    www.aol.com/food/how-make-frosting

    Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.

  5. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/food/recipes/coconut-angel-food...

    Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the top and sides, again, being generous with the top/filling layer, and sprinkle coconut over it. Place the third cake layer right side up on top of the second layer and complete the frosting of the top and sides.

  6. Here, you'll find everything you need for a sweet ending to your menu of Super Bowl recipes. Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes .

  7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

  8. This red velvet one is so festive, from the red hue of the cake to the fun decorations on top of the cream cheese frosting. Get the Red Velvet Mug Cake recipe . Shop Now

  9. How to Make the Best-Ever Chocolate Lava Cake Using a Boxed ...

    www.aol.com/best-ever-chocolate-lava-cake...

    Scoop more of the cake batter on top of the frosting, smoothing it down gently to ensure the frosting is fully enclosed. Place the ramekins (or muffin tin) in a 450° oven and bake for 15 minutes.

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