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The importance of agriculture in the national economy later continued its rapid decline, with the share of net agricultural production in GNP finally reduced between 1975 and 1989 from 4.1% to 3% In the late 1980s, 85.5% of Japan's farmers were also engaged in occupations outside farming, and most of these part-time farmers earned most of their ...
Agriculture in the Empire of Japan was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.
In Indonesian history, agricultural pursuits spanned for some millennia with some traces still observable in some parts of the archipelago. The hunter-gatherer society still exist in interior Kalimantan (Indonesian Borneo) and Papua (Indonesian New Guinea) such as the Kombai people, [18] while they were a sophisticated rice-cultivating community, the remnants of Hindu-Buddhist polity can still ...
History of agriculture in Japan (1 C, 5 P) J. ... Pages in category "Agriculture in Japan" ... Rice production in Japan; S.
The first paddy fields in Japan date to the Early Yayoi period (300 BC – 250 AD). [28] The Early Yayoi has been re-dated, [29] and based on studies of early Japanese paddy formations in Kyushu it appears that wet-field rice agriculture in Japan was directly adopted from the Lower Yangtze river basin in Eastern China. [citation needed]
Wet-field rice agriculture was introduced into Japan between the Final Jōmon and the Early Yayoi periods. It is thought that this started the archipelago's agricultural revolution with its first intensive crop production. [8] Rice occupies an emotional place in Japanese history, society, and political economy (Hsu, 1994).
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In Japanese history, the Jōmon period (縄文 時代, Jōmon jidai) is the time between c. 14,000 and 300 BCE, [1] [2] [3] during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity. [4]