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Wines made from Grenache tend to lack acid, tannin and color, and it is often blended with other varieties such as Syrah, Carignan, Tempranillo, and Cinsaut. In Spain, there are monovarietal wines made of Garnacha tinta (red Grenache), notably in the southern Aragon wine regions of Calatayud, Carinena and Campo de Borja, but it is also used in ...
Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.
Blending the grape with Carignan makes a brighter and more acidic wine. [1] Tempranillo is the major component of the typical Rioja blends and constitutes 90-100% of Ribera del Duero wines. [1] In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah.
The grape is a crossing of Grenache and Malbec created by Paul Truel in 1958 at Institut National de la Recherche Agronomique (INRA). [1] [2] While the grape is used in several vin de pays in the Languedoc and Provence wine regions, it is not officially permitted in any Appellation d'Origine Contrôlée (AOC) wines. [3]
In reality, most Châteauneuf-du-Pape wines are blends dominated by Grenache. Only one of every 16 bottles produced in the region contains white wine. With 72% of the total vineyard surface in 2004, Grenache noir is very dominant, followed by Syrah at 10.5% and Mourvèdre at 7%, both of which have expanded in recent decades. [18]
Belan, Feher Grenache, Garnacha blanca (Spanish), Garnatxa blanca (Catalan), Vernatxa blanca (Catalan) in Tierras del Ebro,[5] Rool Grenache, Silla blanc, Sillina blanc[6] and White Grenache Spain Grenache: Gewürztraminer / Tramini / Traminac
A Maury wine that has been aged for 10 years. The Maury AOC within the Pyrénées-Orientales department. Maury (French pronunciation: ⓘ) is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel [1] wines made in the Roussillon wine region of France. Almost all wines are red, made from at least 75% Grenache noir (Garnacha
The red fortified wines of the Banyuls are made from Grenache grapes, normally have an alcohol level between 16 and 17% and carry residual sugars in the 8 to 12% range. [ 20 ] In Banyuls, winemakers use various methods to "bake" their wines to encourage deep raisin colors.
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