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  2. Microbial oil - Wikipedia

    en.wikipedia.org/wiki/Microbial_oil

    Single cell oil, also known as Microbial oil consists of the intracellular storage lipids, triacyglycerols. It is similar to vegetable oil , another biologically produced oil. They are produced by oleaginous microorganisms, which is the term for those bacteria, molds, algae and yeast, which can accumulate 20% to 80% lipids of their biomass. [ 1 ]

  3. Microbial enhanced oil recovery - Wikipedia

    en.wikipedia.org/wiki/Microbial_enhanced_oil...

    The microbial processes proceeding in MEOR can be classified according to the oil production problem in the field: wellbore clean up removes mud and other debris blocking the channels where oil flows through; well stimulation improves the flow of oil from the drainage area into the well bore; and

  4. Microbial biodegradation - Wikipedia

    en.wikipedia.org/wiki/Microbial_biodegradation

    Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...

  5. Biosurfactant - Wikipedia

    en.wikipedia.org/wiki/Biosurfactant

    Biosurfactants enhance the emulsification of hydrocarbons, thus they have the potential to solubilise hydrocarbon contaminants and increase their availability for microbial degradation. [ 9 ] [ 10 ] In addition, biosurfactants can modify the cell surface of bacteria that biodegrade hydrocarbons, which can also increase the biodegradability of ...

  6. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container, marking the date that the container is placed in storage, can make this practice simpler.

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  9. Bioremediation of oil spills - Wikipedia

    en.wikipedia.org/wiki/Bioremediation_of_oil_spills

    Oil spills happen frequently at varying degrees along with all aspects of the petroleum supply chain, presenting a complex array of issues for both environmental and public health. [1] While traditional cleanup methods such as chemical or manual containment and removal often result in rapid results, bioremediation is less labor-intensive ...

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