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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit. The group was ...
The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [6] Though the common name is mayapple, [7] in some areas it is the flower that appears in early May, not the "apple". The fruit or "apple" is usually produced early in summer and ...
Flower is from the Middle English flour, which referred to both the ground grain and the reproductive structure in plants, before splitting off in the 17th century. It comes originally from the Latin name of the Italian goddess of flowers, Flora. The early word for flower in English was blossom, [8] though it now refers to flowers only of fruit ...
In an epigynous flower, the stamens, petals, and sepals are attached to the hypanthium at the top of the ovary or, occasionally, the hypanthium may extend beyond the top of the ovary. Epigynous flowers are often referred to as having an inferior ovary. Plant families with epigynous flowers include orchids, asters, and evening primroses.
A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm.Because gymnosperms do not have an ovary but reproduce through fertilization of unprotected ovules, they produce naked seeds that do not have a surrounding fruit, this meaning that juniper and yew "berries" are not fruits, but modified cones.
The large fruit is a kind of modified berry called a pepo with a thick rind and fleshy center (mesocarp and endocarp). [7] Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous ...
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.