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  2. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.

  3. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.

  4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor.

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    Buckingham Palace's Royal Cupcakes. Speaking of the Brits, if you love following the royals, you can try your hand at a very prim, proper chocolate cupcake recipe, released by the royal pastry ...

  6. Hostess (snack cakes) - Wikipedia

    en.wikipedia.org/wiki/Hostess_(snack_cakes)

    Ho Hos - chocolate cake with cream swirl dipped in chocolate, based on the Swiss roll; Kazbars - layers of chocolate cake, crème, crunchy candy bits, and either caramel or chocolate fudge, coated in an exterior layer of more chocolate [3] Mini Muffins; Sno Balls - covered with marshmallow frosting and coconut flakes

  7. Chocolate-Beet Cupcakes Recipe - AOL

    homepage.aol.com/.../recipes/chocolate-beet-cupcakes

    Bake until the tops spring back when touched and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Put the pan on a wire rack and let the cupcakes cool completely. Dust the tops with powdered sugar by placing sugar in a fine-mesh strainer, positioning over a cupcake and tapping gently.

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