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The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
It is now infamous as the largest of 12 companies that designed and built crematorium ovens for concentration and extermination camps during the Holocaust, planned and carried out by the Nazi regime from 1935 to 1945. The company not only made crematorium ovens, it also made ventilation systems for the gas chambers at Auschwitz II–Birkenau. [2]
A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most commonly used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
The Dunlap coke ovens facility consists of five batteries— four "double" batteries of ovens built back-to-back in staggered formation, and one "single" battery of ovens resting against an embankment. The batteries are all approximately 9 feet (2.7 m) tall and 35 feet (11 m) wide, and range in length from 180 feet (55 m) to 725 feet (221 m).
A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]
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