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Here is what you will get in one 7-ounce container of plain, low-fat Greek yogurt, according to the U.S. Department of Agriculture (USDA): Calories: 146. Protein: 20 g. Fat: 3.8 g. Carbs: 7.9 g ...
In 2015, food market research firm Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States. [35] There are numerous "Greek yogurt" brands in North America. [6] Fage began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008. [8]
Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]
Yogurt (plain yogurt from whole milk) is 81% water, 9% protein, 5% fat, and 4% carbohydrates, including 4% sugars (table). A 100-gram amount provides 406 kilojoules (97 kcal) of dietary energy. A 100-gram amount provides 406 kilojoules (97 kcal) of dietary energy.
In 2012 Chobani had more than $1 billion in annual sales, [37] [38] and in 2012 it became the world's leading yogurt brand. [12] By 2017, Chobani reached a US market share of Greek yogurt of over 50%. [39] Chobani expanded internationally to Australia in 2011, [40] into Mexico in 2016 [41] and by 2021 it exported also to China, Malaysia and ...
Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. [2] The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals. [3]
In 2016, the company produced around 75,000,000 pounds (34,000,000 kg) of yogurt. [5] Its Green Mountain Creamery vanilla Greek yogurt was awarded first place prize at the 2012 World Dairy Expo Dairy Product Championship Contest, and the brand's maple Greek yogurt was named the International Dairy Food Association's most innovative product in 2013.
Partially hydrogenated fat, margarine: Saturated fatty acids (A type of fat) As low as possible while consuming a nutritionally adequate diet Animal fat (dairy products), fully hydrogenated fat, coconut oil , cocoa butter, palm oil: Added sugar (A type of carbohydrate) Less than 10% of calories [21]