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2. Colander - Wikipedia

   en.wikipedia.org/wiki/Colander

   An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A cooking pot made out of clay Cleaver: Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic ...

4. Sieve - Wikipedia

   en.wikipedia.org/wiki/Sieve

   Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

5. 10 genius products to make your groceries last longer (and ...

   www.aol.com/lifestyle/products-make-groceries...

   Let's face it: Groceries are expensive right now. What with inflation, residual pandemic supply-chain issues, global warming threatening crops, and economic instability across the globe, food ...

6. Upgrading Your Home Without Downgrading Your Wallet With ...

   www.aol.com/low-cost-high-impact-24-091732345.html

   Buy Now: amazon.com #4 Dry And Store Your Dishes With Ease Using The Roll Up Dish Drying Rack, A Compact And Convenient Solution That Rolls Out When Needed And Rolls Up For Storage. Review: "I ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...