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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
He says that a fresh clam shouldn’t have a strong smell, but rather a faintly oceanic aroma. The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them.
The freshwater pearl mussel (Margaritifera margaritifera) is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae.. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species (e.g. Margaritifera auricularia) can also create pearls and some can also be used as a source of mother of pearl.
Freshwater bivalves are molluscs of the order Bivalvia that inhabit freshwater ecosystems. They are one of the two main groups of freshwater molluscs , along with freshwater snails . The majority of bivalve molluscs are saltwater species that live in the marine habitats , but a number of families have evolved to live in fresh water (and in some ...
Made with their secret recipe and filled with fresh clams, potatoes, and just the right amount of herbs and spices, The Whale’s Tail’s clam chowder has become a fan favorite. The Whale Tail ...
Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]
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