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Rakı, Türk Rakısı or Turkish Raki (/ r ɑː ˈ k iː /, Turkish pronunciation: ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey .
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
Its alcohol percentage ranges between 36 and 40 percent. ... as there are legal distilleries that produce raki too. Real "moonshine" from clandestine sources that is ...
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Alcohol consumption is just above 1.5 litres per person per year in Turkey, which is the lowest percentage in Europe by population and 83% of Turks are teetotal [2] as the majority of the Turkish population is Muslim. [3]
If that does not explain the difference in rebounds, maybe this will: The league-average field-goal percentage in 1962 was 42.6%; it is now 46.6%. There was an average of 123.6 missed shots per ...
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Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. The final ABV is usually between 42.0 and 55.0 percent; the minimum allowed is 40.5 percent. [12] Ouzo production itself does not involve ...