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2. 10 Best Low-Fat Cheeses For Weight Loss - AOL

   www.aol.com/lifestyle/10-best-low-fat-cheeses...

   In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.

3. 12 Best New Walmart Items You Can Score in November - AOL

   www.aol.com/12-best-walmart-items-score...

   Nutrition: (Per 2 Tbsp Serving) Calories: 90 Fat: 3.5 g (Saturated Fat: 2.5 g) Sodium: 50 mg Carbs: 12 g (Fiber: 0 g, Sugar: 9 g) Protein: 2 g. Walmart’s private-label brand Marketside includes ...

4. The Difference Between Ricotta and Cottage Cheese—and ... - AOL

   www.aol.com/difference-between-ricotta-cottage...

   Amador says that both ricotta and cottage cheese can be found in a range of fat and calorie levels to meet individual nutrition and taste preferences (e.g., whole milk or part-skim ricotta; fat ...

5. Ricotta - Wikipedia

   en.wikipedia.org/wiki/Ricotta

   Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .

6. Sargento - Wikipedia

   en.wikipedia.org/wiki/Sargento

   Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

7. 'Nothing better than meat, cheese and noodle layers.' What is ...

   www.aol.com/nothing-better-meat-cheese-noodle...

   32 ounces fat-free ricotta. 1 egg. 1 lpound part skim mozzarella cheese. ½ cup grated parmesan. 3 medium zucchini. 3 medium yellow squash. Instructions: Step 1: Mix the ricotta cheese with 1 ...

8. Ricotta forte - Wikipedia

   en.wikipedia.org/wiki/Ricotta_forte

   Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.

9. Ricotta Gnudi Recipe - AOL

   www.aol.com/food/recipes/ricotta-gnudi

   1 cup fat-free ricotta; 3 / 4 cup whole milk ricotta; 2 tbsp whole wheat pastry flour; 1 oz Parmigiano-Reggiano, grated; 1 / 2 cup roughly chopped fresh basil leaf; pinch of ground nutmeg; 4 tbsp ...