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  2. Dolcelatte - Wikipedia

    en.wikipedia.org/wiki/Dolcelatte

    Dolcelatte (UK: / ˌ d ɒ l tʃ ɪ ˈ l ɑː t eɪ,-t i,-ˈ l æ t i /, [1] [2] Italian: [ˌdoltʃeˈlatte]; 'sweet milk') is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark.

  3. The 6 Low-Sugar Dairy Foods You Should Be Eating ... - AOL

    www.aol.com/6-low-sugar-dairy-foods-160000460.html

    Ricotta cheese is made from whey, the liquid by-product of cheese production, so it only has small amounts of lactose, the natural sugar found in milk. Ricotta is also packed with high-quality ...

  4. Galbanino - Wikipedia

    en.wikipedia.org/wiki/Galbanino

    Galbanino is a soft, mild, cheese produced by the Italian company Galbani. [1] It most closely resembles a mild provolone cheese. See also. Italy portal; Food portal;

  5. Bel Paese (cheese) - Wikipedia

    en.wikipedia.org/wiki/Bel_Paese_(cheese)

    Genuine Bel Paese cheese can be determined by the wrapping. It has an image of the Italian geologist and paleontologist Antonio Stoppani , whose geological treatise Il bel paese gave its name to Galbani's cheese; but while on the wrapping of the cheese made in Italy Stoppani's image comes with a map of Italy, cheese made in the United States ...

  6. The Difference Between Ricotta and Cottage Cheese—and ... - AOL

    www.aol.com/lifestyle/difference-between-ricotta...

    These two delicious dairy ingredients are sometimes interchangeable, but here's how they differ. The Difference Between Ricotta and Cottage Cheese—and When to Use Each Skip to main content

  7. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per ¼ cup: 80 calories, 6 g fat (1 g sat fat), 230 mg sodium, 6 g carbs (0 g fiber, 0 g sugar), 1 g protein. If you're following a vegan or dairy-free lifestyle, GOOD PLANeT may be a ...

  8. Polly-O - Wikipedia

    en.wikipedia.org/wiki/Polly-O

    Polly-O is an American brand of cheese products, currently owned by BelGioioso Cheese Inc. The original Polly-O manufacturing company had been established in 1899, operating independently until it was acquired by Kraft Foods Inc. in 1986. Kraft owned it until 2020, when it sold its natural cheese division to Groupe Lactalis.

  9. Building the Ultimate Charcuterie Board? Add These Healthy ...

    www.aol.com/building-ultimate-charcuterie-board...

    Bonus: Parmesan is considered a lactose-free cheese, so it’s more easily digestible for those with lactose intolerance. Calories per 1-oz serving : 111 Protein: 10.1 g

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