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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item.
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour , sugar , egg , and some type of oil , fat , or butter .
The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. [ 1 ] [ 2 ] It became popular throughout Europe, particularly in Portugal and Spain where, following the Civil War , the biscuit became a symbol of the country's economic ...
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by ...
Angel biscuits have a yeasty flavor with just a hint of sweetness from sugar. Their texture is the perfect combo of a plush dinner roll and a flaky biscuit, meaning you get all that pillowy ...
egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
Kneading is sometimes referred to as “making biscuits” because it looks like the cat is kneading biscuit dough. The cat pushes their front paws down on a blanket or other soft object ...