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It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9, and a main product of Δ9-desaturase. [2] It has the formula CH 3 −(CH 2) 7 −CH=CH−(CH 2) 7 ...
A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.
An alum (/ ˈ æ l ə m /) is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula X Al(SO 4) 2 ·12 H 2 O, such that X is a monovalent cation such as potassium or ammonium. [1] By itself, "alum" often refers to potassium alum, with the formula KAl(SO 4) 2 ·12 H 2 O.
Ammonium aluminium sulfate, also known as ammonium alum or just alum (though there are many different substances also called "alum"), is a white crystalline double sulfate usually encountered as the dodecahydrate, formula (NH 4)Al(SO 4) 2 ·12H 2 O. It is used in small amounts in a variety of niche applications.
Organic oils may also contain chemicals other than lipids, including proteins, waxes (class of compounds with oil-like properties that are solid at common temperatures) and alkaloids. Lipids can be classified by the way that they are made by an organism, their chemical structure and their limited solubility in water compared
A variety of compounds of empirical formula AlR 3 and AlR 1.5 Cl 1.5 exist. [22] The aluminium trialkyls and triaryls are reactive, volatile, and colorless liquids or low-melting solids. They catch fire spontaneously in air and react with water, thus necessitating precautions when handling them.
Hydrotreated vegetable oil (HVO) is a biofuel made by the hydrocracking or hydrogenation of vegetable oil. Hydrocracking breaks big molecules into smaller ones using hydrogen while hydrogenation adds hydrogen to molecules. These methods can be used to create substitutes for gasoline, diesel, propane, kerosene and other chemical feedstock.
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .