enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 10 Common Greek Yogurt Substitutes for When You're ... - AOL

   www.aol.com/lifestyle/10-common-greek-yogurt...

   For premium support please call: 800-290-4726 more ways to reach us

3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

   www.aol.com/milk-substitute-recipe-15-swaps...

   Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

4. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

   www.aol.com/lifestyle/12-best-substitutes-cream...

   The 12 Best Substitutes for Cream Cheese 1. Greek Yogurt. ... works very well as a substitute for cream cheese in baking recipes, as it does a similar job of lending moisture and (healthier) fat ...

5. These Half-and-Half Substitutes Are Just as Creamy - AOL

   www.aol.com/4-best-substitutes-half-half...

   Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...

6. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Strained yogurt is usually marketed in North America as "Greek yogurt" and in the United Kingdom as "Greek-style yoghurt", [5] though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian, South Asian, and Eastern European cuisines, where it is often used in cooking, as it curdles less readily ...

7. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

   www.aol.com/recipe-calls-heavy-cream-don...

   Greek yogurt, which has had the whey (liquid remains of milk) strained out, is thicker but also more sour. When subbing, use whole-milk yogurt. It only has a fat content of around 3.3% but it will ...

8. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

9. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...