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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  3. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight scales, mass balances, massometers, and weight balances. The traditional scale consists of two plates or bowls suspended at equal distances from a fulcrum.

  4. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    The grain was the legal foundation of traditional English weight systems, [5] and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. [6]: C-6 The unit was based on the weight of a single grain of barley which was equal to about + 4 ⁄ 3 the weight of a single grain of wheat.

  5. Carat (mass) - Wikipedia

    en.wikipedia.org/wiki/Carat_(mass)

    The carat (ct) is a unit of mass equal to 200 mg (0.00705 oz; 0.00643 ozt), which is used for measuring gemstones and pearls. The current definition, sometimes known as the metric carat , was adopted in 1907 at the Fourth General Conference on Weights and Measures , [ 1 ] [ 2 ] and soon afterwards in many countries around the world.

  6. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The avoirdupois weight system is thought to have come into use in England around 1300. [citation needed] It was originally used for weighing wool. In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark.

  7. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    Large sack – a unit of mass equal to 2 (new) sacks; Long ton; Lot; Mark; Munjandie; Oka; Pao; Passeree – a unit of mass equal to about 4.6 kg (10.1412640605 lb) Pennyweight; Pood; Roll – a U.K. unit of mass for butter and cheese [7]: 46 equal to 24 oz (680 g) [7]: 52 Room – a U.K. unit of mass of coal equivalent to 15,680 lb (7,110 kg ...

  8. Not all belly fat is created equal. Here are the different ...

    www.aol.com/lifestyle/not-belly-fat-created...

    Visceral fat makes up just 10% of total fat and is harder to detect. “You can't feel visceral fat,” Korner explains. “It is stored deep inside your abdomen and surrounds organs such as your ...

  9. Indian units of measurement - Wikipedia

    en.wikipedia.org/wiki/Indian_units_of_measurement

    40 sers = 1 maund (= 34 kg 8 hg 3 dag 5g 9 dg 2.6 cg /34.835926 kilograms) 1 rattī = 1.75 grains (= 0.11339825 gram/113 milligrams 398 1/4 micrograms 4 attograms ) (1 grain = 0.064799 gram) From 1833 the rupee and tolā weight was fixed at 180 grains, i.e. 11.66382 grams. Hence the weight of 1 maund increased to 37.324224 kilogram. [3]

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