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Read on for the best low-carb beers of the bunch—all 11 carbs or fewer. Miller 64 Extra Light Lager. Carbs: 2.4 grams ... $12.00. Michelob Ultra. Carbs: 2.6 grams Calories: 95 ABV: 4.2%
This beer had 118 calories per 12 US fl oz serving (1,390 kJ/L), 8.3 grams of carbohydrates and 4.1% alcohol by volume. It was an American Hefeweizen which is based on the classic German Hefeweizen style. Production was discontinued in 2012. [55]
Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).
A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%. 375 ml (12.7 US fl oz) can of light beer (2.7% alcohol) = 0.8 Australian standard drinks; 375 ml (12.7 US fl oz) can of mid-strength beer (3.5% alcohol) = 1 Australian standard drink
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Gill of Beer (UK) 284 mL: 9.61 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [9] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
"Original Extract" (OE) is a synonym for original gravity. The OE is often referred to as the "size" of the beer and is, in Germany, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example, people speak of "10 degree beers", "12 degree beers" and so on.
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