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  2. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    Most artificial flavors are specific and often complex mixtures of singular naturally occurring flavor compounds combined to either imitate or enhance a natural flavor. These mixtures are formulated by flavorists to give a food product a unique flavor and to maintain flavor consistency between different product batches or after recipe changes.

  3. Flavorist - Wikipedia

    en.wikipedia.org/wiki/Flavorist

    A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...

  4. Piperonal - Wikipedia

    en.wikipedia.org/wiki/Piperonal

    For this reason it is commonly used in fragrances and artificial flavors. [3] The compound was named heliotropin after the 'cherry pie' notes found in the heliotrope flower's fragrance (even though the chemical is not present in the flower's true aroma). [10] Perfumers began to use the fragrance for the first time by the early 1880s. [11]

  5. Natural food - Wikipedia

    en.wikipedia.org/wiki/Natural_food

    Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [ 2 ] in others, such as the United States , the term natural is not enforced for food labels ...

  6. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl , acetylpropionyl , or acetoin , three natural compounds in butter that contribute to its characteristic taste and smell.

  7. You See This One Phrase All Over the Grocery Store ... - AOL

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  8. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    The chief factors in the production of artificial banana, pineapple, and strawberry extract are amyl acetate and amyl butyrate. Artificial extracts generally do not possess the delicacy of natural fruit flavor but usually taste sufficiently similar to be useful when true essences are unobtainable or too expensive.

  9. What is umami? Experts explain the fifth taste - AOL

    www.aol.com/news/umami-experts-explain-fifth...

    This story was first published on May 26, 2022. For premium support please call: 800-290-4726 more ways to reach us