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Line two large rimmed baking sheets with parchment paper. In a small bowl, beat the egg with the remaining 1 tablespoon of milk. On a lightly floured work surface, roll out the dough to a 10-by-9-inch rectangle, 1/4 inch thick. Cut the dough lengthwise into 1/4-inch-wide straws. Place the straws on the prepared baking sheets, about 1/2 inch apart.
Mix agave, cloves and cardamom in a bowl and fold in the softened butter until spices are evenly distributed. Scoop small dollops of butter onto warm pancakes and serve with pure maple syrup ...
It’s a traditional wheat bun spiced with black cardamom and sunny saffron, and curled into a double cat-tail with a raisin or currant pressed into the center of each coil.
In a small bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, salt, and allspice. With a mixer, beat the melted butter and granulated sugar until well combined.
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Cardamom is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden, Norway, and Finland, where it is used in traditional treats such as the Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla.
Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled.
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