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The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
List of people from Lishui; List of Chinese monarchs; List of emperors of the Liao dynasty; List of emperors of the Ming dynasty; List of emperors of the Qing dynasty; List of emperors of the Song dynasty; List of emperors of the Tang dynasty; List of leaders of the Republic of China; List of political office-holders of the Republic of China by age
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The most famous Chinese imperial cuisine restaurants are both located in Beijing: Fang Shan (仿膳; fǎngshàn) in Beihai Park and Ting Li Ting (聽鸝廳; tīng lí tīng) in the Summer Palace. [1] Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features.
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The Chinese people were first divided into a caste system of four occupations. 543 BC: The Zheng prime minister Zichan established the state's first written civil code. 520 BC: Ji Gui died. He was succeeded by his son King Dao of Zhou. Dao was murdered by his brother. 519 BC: Dao's brother Ji Gai, King Jing of Zhou became king of the Zhou ...
Map of the Chinese Han dynasty in 2 CE. Names of non-Chinese peoples and states have been purposely left with their Chinese names (e.g. Dayuan instead of Fergana; Gaogouli instead of Goguryeo) to reflect the fact that knowledge of participants in the Han world order comes almost exclusively from Chinese sources.