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  2. Watermelon Rum Punch Recipe - AOL

    www.aol.com/food/recipes/watermelon-rum-punch

    Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.

  3. Navy Grog - Wikipedia

    en.wikipedia.org/wiki/Navy_Grog

    To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).

  4. Rum Collins - Wikipedia

    en.wikipedia.org/wiki/Rum_Collins

    A Rum Collins is a cocktail based on the Tom Collins substituting a light rum for the gin. It can also be referred to as a Ron Collins , "Ron" being the Spanish word for rum. [ 1 ] [ 2 ]

  5. Alcohol and weight - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_weight

    The relationship between alcohol consumption and body weight is the subject of inconclusive studies. Findings of these studies range from increase in body weight to a small decrease among women who begin consuming alcohol. [1] [2] Some of these studies are conducted with numerous subjects; one involved nearly 8,000 and another 140,000 subjects.

  6. Hot Rum Toddy Recipe - AOL

    www.aol.com/food/recipes/hot-rum-toddy

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  7. You Need to Make Coconut Water Ice Cubes for All Your Rum Drinks

    www.aol.com/lifestyle/coconut-water-ice-cubes...

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  8. Mojito - Wikipedia

    en.wikipedia.org/wiki/Mojito

    A dark rum mojito simply calls for a dark rum to be used instead of white. [27] In Mexico, tequila brand Don Julio offers the "mojito blanco" by simply replacing rum with tequila. [29] In Peru, there are mojito variations that are made by adding fruits like grapefruit, called "mojito de toronja", [30] or with passionfruit, called "mojito de ...

  9. Tafia - Wikipedia

    en.wikipedia.org/wiki/Tafia

    Tafia (also called guildive) is a drink similar to rum made from sugarcane juice. [1] It is typically unaged whereas rum is typically aged in wooden barrels to reduce the level of fusel. Most of the fusel is absorbed in the first two years. Premium rums are aged for a longer period, incidentally increasing the evaporation of ethanol.

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