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During the weeks before Easter, special Easter bread is sold (in German: Osterbrot, listen ⓘ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: Kaffee und Kuchen, lit. ' coffee and cake ').
In Germany, during the weeks before Easter, special Easter bread is sold (in German: Osterbrot). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: Kaffee und Kuchen, literally ″coffee and cake″).
The Attendorn Easter bread, called Ostersemmel – “Easter bun” – is a mixed bread with caraway baked in local bakeries in the week leading up to Easter. Especially striking about these buns are the notches at each end that look somewhat like a fish's fins. This is an old Christian symbol.
Easter, central religious feast in the Christian liturgical year; Paskha, an Easter dish served in several Slavic countries; Paska (bread), an Easter bread served in Ukraine; Christian observance of Passover, a holiday celebrated by a small number of Christians; German spelling of Pasha; Pascha (brothel), a large brothel in Cologne, Germany
Usually, Easter Fires are kept burning over hours until dawn (roughly around 6 o'clock) and cause therefore a special atmosphere during the whole Easter Night with their bright lights in the dark and the omnipresent smell of smoke. Typical German Easter bread. During the weeks before Easter, special Easter bread is sold (in German: Osterbrot).
Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...
Often what is meant by traditional Easter cakes are sweet yeasted doughs, enriched with eggs and butter. These holiday breads have been made for centuries before the invention of modern baking powder. They were sometimes shaped like animals - in Germany the cakes were shaped like hares, a symbol of Ēostre, and a precursor of the modern Easter ...
Pages in category "Easter traditions in Germany" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A.
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