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  2. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]

  4. BBQ Brawl - Wikipedia

    en.wikipedia.org/wiki/BBQ_Brawl

    The first three seasons were filmed at the Star Hill Ranch in Austin, Texas, [3] [1] while the fourth season was filmed at Long Branchs Saloon & Farms Half Moon Bay, California.

  5. Microsoft Word - Document3 - HuffPost

    images.huffingtonpost.com/2008-06-02-guide1.pdf

    %PDF-1.3 %Äåòåë§ó ÐÄÆ 2 0 obj /Length 4 0 R /Filter /FlateDecode >> stream xÚí}[Ó ·‘å;~E?z#¤žÂ ðì‹ìðx6ÂŽõÄ(bž) ...

  6. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

  7. Report Submitted to: Ambassador Jonathan Moore Robert Gersony

    images.huffingtonpost.com/2008-10-19-PCAAA945.pdf

    Summary of Mozambican Refugee Accounts of Principally Conflict-Related Experience in Mozambique Report Submitted to: Ambassador Jonathan Moore Director, Bureau for Refugee Programs

  8. Ed Mitchell (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

    Ed Mitchell (born 1948 or 1949) [1] is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. [2]

  9. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".