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This category contains templates that are within the scope of the WikiProject Indian history ‹ The template below ( Category class ) is being considered for merging with Articles by Quality. See templates for discussion to help reach a consensus.
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
The popular paneer dishes include mattar paneer, palak paneer, shahi paneer, paneer kofta, and paneer bhurgy. Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer). [32] Ghee, a form of clarified butter, is commonly used in Indian cuisine.
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