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The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
In 1994 the designation Champagne method (méthode champenoise) was disallowed as it was too often involved in renommée passing off. [ h ] [ 4 ] As the former designation suggests, the method is used for the production of most Champagne, and it is slightly more expensive than the Charmat method.
The term Mousseux is French for "sparkling" and can refer to a sparkling wine made using methods other than the méthode champenoise such as the Charmat method, [18] while Crémant can only be used for wines that have been made using the méthode champenoise. [19] Sparkling-only are: Anjou mousseux AOC; Blanquette de Limoux AOC
Advances by the house of Veuve Clicquot in the development of the méthode champenoise made production of sparkling wine on a large scale profitable, and this period saw the founding of many of today's famous Champagne houses, including Krug (1843), Pommery (1858) and Bollinger (1829). The fortunes of the Champenois and the popularity of ...
This is most commonly known as the méthode champenoise or "Champagne method" after the region most noted for sparkling wine production. When the base wine (or cuvee ) has been produced from single grape varietals or a blend, the wine is bottled with a mixture of yeast and fresh sugar known as the "liqueur de tirage" .
Sparkling Shiraz is an Australian wine style. [1] The wine style has been claimed to have been created in 1895 by Edmond Mazure. [2] Before the enforcement of appellations d'origine contrôlée, the style was called Sparkling Burgundy.
An overview of the six different methods of sparkling wine production is provided in "How Sparkling Wines Are Made", exploring the most important of these in the sections "A Step-by-Step Guide to Méthode Champenoise and "The Elusive Quality Factor".