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Flatness refers to the shape of a liquid's free surface. On Earth, the flatness of a liquid is a function of the curvature of the planet, and from trigonometry, can be found to deviate from true flatness by approximately 19.6 nanometers over an area of 1 square meter, a deviation which is dominated by the effects of surface tension.
Water pouring puzzles (also called water jug problems, decanting problems, [1] [2] measuring puzzles, or Die Hard with a Vengeance puzzles) are a class of puzzle involving a finite collection of water jugs of known integer capacities (in terms of a liquid measure such as liters or gallons). Initially each jug contains a known integer volume of ...
Furthermore, a direct measure of the density of the fluid is obtained. Coriolis measurement can be very accurate irrespective of the type of gas or liquid that is measured; the same measurement tube can be used for hydrogen gas and bitumen without recalibration. [citation needed] Coriolis flowmeters can be used for the measurement of natural ...
6 volumetric measures from the mens ponderia in Pompeii, a municipal institution for the control of weights and measures (79 A. D.). A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions.
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness ; for example, syrup has a higher viscosity than water . [ 2 ]
A burette is a volumetric measuring glassware which is used in analytical chemistry for the accurate dispensing of a liquid, especially of one of the reagents in a titration. [4] The burette tube carries graduated marks from which the dispensed volume of the liquid can be determined. [ 5 ]
The chopin was a Scottish measurement of volume, usually for fluids, that was in use from at least 1661, though possibly 15th century, until the mid 19th century. [1] The measurement was derived from the French measure chopine an old and widespread unit of liquid capacity, first recorded in the 13th century.
It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1 ⁄ 2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6]
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