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Awaji Island (淡路島, Awaji-shima) is an island in Hyōgo Prefecture, Japan, in the eastern part of the Seto Inland Sea between the islands of Honshū and Shikoku.The island has an area of 592.17 square kilometres (228.64 square miles). [1]
The Awaji Yumebutai (淡路夢舞台) is a complex comprising a conference center, hotel and memorial in Awaji, Hyōgo, Japan, built near the epicenter of the 1995 Great Hanshin Awaji earthquake.
Awaji City Hall. Awaji (淡路市, Awaji-shi) is a city located on Awaji Island in Hyōgo Prefecture, Japan.As of 1 June 2022, the city had an estimated population of 42,597 and a population density of 230 persons per km 2. [1]
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Porcelain bottle, c. 1840 (black and white photo) Awaji ware (淡路焼, Awaji-yaki), also known as Minpei or Mimpei ware, is a type of Japanese pottery traditionally made on Awaji Island in the eastern part of the Seto Inland Sea, western Japan.
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]