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  2. Spinach and Mushroom Frittata Recipe - AOL

    homepage.aol.com/food/recipes/spinach-and...

    Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...

  3. Spinach and Havarti Frittata Recipe - AOL

    www.aol.com/.../recipes/spinach-and-havarti-frittata

    Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.

  4. Spinach and Havarti Frittata Recipe - AOL

    homepage.aol.com/food/recipes/spinach-and...

    Want to make Spinach and Havarti Frittata ? Learn the ingredients and steps to follow to properly make the the best Spinach and Havarti Frittata ? recipe for your family and friends.

  5. Egg White Frittata with Spinach, Cherry Tomatoes and Parmesan

    www.aol.com/food/recipes/egg-white-frittata...

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  6. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. Get the Sheet-Pan Spanakopita Quesadillas ...

  7. Southwestern Spicy Frittata Recipe - AOL

    homepage.aol.com/food/recipes/southwestern-spicy...

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  8. Our Spinach and Proscuitto Frittata Muffins Are One of the ...

    www.aol.com/spinach-proscuitto-frittata-muffins...

    Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.

  9. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.