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The bourbon you know and love is now available in canned cocktails, including a Ginger Highball and Classic Highball. The new releases come in at 5 percent ABV each and are available as a four ...
A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Examples include the Seven and Seven , Scotch and soda , gin and tonic , screwdriver (a.k.a. vodka and orange juice), fernet con coca , Tom Collins , and rum and Coke (a.k.a. Cuba libre with ...
The non-alcoholic version of the drink is referenced in at least two film noir movies from 1950: In a Lonely Place with Humphrey Bogart, in which Martha Stewart—playing the hat-check girl—states that adding a twist of lemon to ginger ale is called a "horse's neck"; and Outside the Wall, in which Dorothy Hart tells Richard Basehart the two ...
Classic Highball. Highballs have been around since the 1800s and have been traditionally made with whiskey and carbonated water. Jim Beam put the classic highball in a can. The drink features Jim ...
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.
Related: 9 Ginger Cocktails With a Spicy Snap “The biggest difference between ginger beer and ginger ale is the intensity of the ginger flavor,” says Tyler Ledbetter, bar manager at New York ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.